Blueberry Cinnamon Muffins

재료

• 2 개 대형 eggs
• 1 테이블스푼 coconut oil
• 1 1/2 티스푼 cinnamon powder
• 1/4 컵 blueberries
• 1/4 컵, 다진 almond flour
• 1 티스푼 baking powder
• 1/4 cup milled flaxseed
• 2 tsps stevia

조리법

1. Preheat the oven to gas 4.
2. Melt the coconut oil in a glass bowl in the microwave, about 1 1/2 minutes and beat in the eggs.
3. Add all other ingredients apart from the blueberries and use a hand whisk to mix well.
4. Divide mixture between 7 small muffin paper cases and top with about 5 blueberries each and gently press them slightly into the mixture.
5. Put in the middle of the oven for about 20 minutes.