Vegan Brown Rice Pudding

재료

• 1/2 티스푼 cinnamon
• 1/4 tsp ginger
• 1/4 티스푼 nutmeg
• 1/3 컵, 포장됨 raisins
• 1/3 컵, 슬라이스 blanched almonds
• 1 1/2 컵 vanilla soy milk
• 1/4 컵 maple syrup
• 2 컵 cooked brown rice
• 1 tbsp cornstarch

조리법

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.