Golubtsy

재료

• 1 테이블스푼 black pepper
• 18 장 cabbage
• 1 개 중간크기 carrot
• 1 개 중간크기 onion
• 2 개 작은것 tomatoes
• 2 컵 water
• 3 컵 white rice
• 600 g lean ground beef (20% fat)

조리법

1. Cook cabbage in simmering water for 20 minutes each side. In the mean time, prepare filling.
2. Cook or half-cook rice to yield 3 cups. Mix with ground beef, grated carrot, diced tomato and onion. Salt and pepper to taste. Mix well.
3. Peel 18 leaves off cabbage. Reserve the rest for something else.
4. Place a couple tablespoons of filling in a leaf, roll like a burrito, place in pot. Continue with remaining leaves.
5. Pour water into the pot. Simmer until cabbage is very soft and translucent; about an hour and a half.
6. Serve in a shallow bowl with sour cream, chopped dill and parsley, and spoon over a bit of the cooking water.
7. Caraway seeds may be cooked with the cabbage for taste and flatulence control.