Tomato and Mango Salsa

재료

• 2 tsp chili garlic sauce
• 3 fl oz lime juice
• 1 단 cilantro chopped
• 1 1/2 티스푼 salt
• 1 개 중형 red onion finely diced
• 16 온스 grape tomatoes
• 3 쪽 garlic, microplaned
• 10 온스 diced mango

조리법

1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion.
2. Add chopped cilantro and micro-planed garlic.
3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt.
4. Refrigerate for 2 hours.