Bruschetta

재료

• 1/4 tsp pepper
• 6 장 basil
• 1 dash salt
• 3 테이블스푼 balsamic vinegar
• 1 테이블스푼 olive oil
• 2 쪽 garlic, minced
• 6 개 tomatoes
• 24 슬라이스, 작은 ciabatta

조리법

1. Turn on the oven to 450 °F (220 °C) to pre-heat, or fire up the grill outside.
2. While the oven is heating, chop up the tomatoes finely.
3. Put tomatoes, garlic, 1 tablespoon of extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
4. Slice the baguette on a diagonal about 1/2 inch thick slices.
5. Once the oven has reached 450 °F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
6. Align the bread on a serving platter. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve.