Midwestern Macaroni Salad

재료

• 2 온스 fat free sour cream
• 1 tsp onion powder
• 1 티스푼 paprika
• 1 티스푼 black pepper
• 1/4 컵, 다진 carrots
• 1 줄기, 중간크기 celery, chopped
• 2 쪽 중형 scallions
• 1/4 컵 frozen peas
• 1 개 작은것 red pepper, chopped
• 1/4 컵, 다져지거나 또는 깍둑썰이된 dill pickles
• 2 cups elbow shaped whole wheat elbow macaroni
• 1/2 cup fat free mayonnaise
• 4 온스 fat free cheddar cheese, grated

조리법

1. Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water.
2. Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl.
3. Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste.
4. Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese.
5. Stir to combine.