Chicken Paella

재료

• 1 티스푼, 장 dried oregano
• 1 티스푼 ground turmeric
• 1/2 컵 chicken broth
• 3 쪽 garlic, chopped
• 1 개 중간크기 onion, chopped
• 1 파운드 chicken thigh meat
• 1/3 컵 frozen green peas
• 1 개 중간크기 bell pepper, chopped
• 2 중간크기 통째 tomatoes, chopped
• 2 컵 cooked white rice

조리법

1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
2. Cover and cook on low setting for 5 hours.
3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.