Chicken Orientale

재료

• 1/4 tsp ginger, ground
• 1 dash black pepper
• 2 테이블스푼 vinegar
• 1/4 컵 vegetable oil
• 8 쪽, 뼈와 껍질 제외함 chicken breasts
• 1 can frozen concentrated apple juice
• 2 개 대형 oranges, quartered
• 1 컵, 짓눌린, 슬라이스, 또는 덩어리 pineapple, nonsweetened
• 8 송이 대형 mustrooms
• 8 개 작은것 whole white onions, parboiled
• 8 개 tomatoes
• 8 액량 온스 dry white wine (1 cup)
• 2 테이블스푼 soy sauce, low sodium

조리법

1. Sprinkle chicken breasts with pepper.
2. Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
3. Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
4. Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.