Scotch Broth

재료

• 600 g lamb broth
• 900 g chicken stock
• 1 컵, 다진 carrots, diced
• 1/2 컵, 다진 celery, diced
• 1/4 컵, 다진 onion, chopped
• 1 온스 parsley
• 4 온스 lean lamb, cubed
• 1/4 cup barley
• 4 온스 potato, diced

조리법

1. Place all ingredients in large crock pot.
2. Set on low, simmer for 6-8 hours, or on high for 2-3 hours.
3. Add salt and pepper to taste.
4. Serving size is approximately 1 cup or 250 ml.