Roasted Summer Vegetables

재료

• 1/2 티스푼 black pepper
• 1/4 테이블스푼 cayenne pepper
• 1 테이블스푼 olive oil
• 1 개 껍질벗김 eggplant
• 4 쪽 garlic
• 1 개 중형 zucchini
• 2 작은 개 tomatoes
• 1 개 대형 bell pepper

조리법

1. Chop all vegetables into 1" cubes and mix together and pre-heat oven to 475 °F (250 °C).
2. Chop garlic into small pieces mix into vegetables.
3. Drizzle olive oil over vegetables.
4. Add black pepper and cayenne pepper (optional).
5. Toss vegetables and place into medium roaster.
6. Roast for 30-40 minutes or until vegetables are tender. Toss every ten minutes so they don't scorch.
7. Serve hot, either alone or over rice.