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작성이: quaffled1

Chicken and Noodle Casserole

Simple and delicious cheesy casserole.

재료

조리법

  1. Cook noodles according to package.
  2. Cook boneless chicken breast till done. Then cube.
  3. In a casserole dish, mix milk, soup, parmesan cheese and black pepper.
  4. Once chicken is cubed add to dish and mix. Once noodles are done add to the dish and mix
  5. Bake on 400 °F (200 °C) for 25 minutes.
  6. Remove from oven and sprinkle the mozzarella cheese on top. Put back in oven for another 5 minutes to melt cheese.
325분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
 

평가 
good stuff
user vote
2017년 02월 26일 작성이: CAV grunt
this was very good..will make it for my daughter and I again.
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2013년 12월 28일 작성이: vetmedmom
I doubled the size and used a can of cream of chicken and a cream of mushroom.. Awesome!
user vote
2011년 09월 3일 작성이: Allynlaughlin
This was a very easy dish to make. I substituted 1 cup of long grain rice, for the noodles, and added 4 stalks of celery...it was wonderful. I will make this one again and again.
user vote
2011년 04월 21일 작성이: paulaphillips
Simple comfort food!!
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2010년 11월 5일 작성이: sandy5
This was pretty good. Using non fat milk and reduced fat mozzarella cuts the calories to about 330 per serving.
user vote
2010년 08월 24일 작성이: renetty
This was pretty good. I added a bag of mirowave steamed broccoli that I cut up pretty small (to hide it from my kids!). I thought it needed to be a little more saucy, but that's probably from the addition of the broccoli. I'll probably add a little fat free sour cream next time and maybe some garlic powder. I used rotisserie chicken to make it faster.
user vote
2010년 04월 28일 작성이: shmiller
i used cream of mushroom soup and a colby montary cheddar cheese. I also placed a small crust of part of the parmesan cheese and cornflakes prior to cooking for the first time. it was awesome new favorite for me
user vote
2010년 01월 1일 작성이: csnmedic
Made this meal my 5 year old son had three bowls (kids size bowls) and my husband had two.. it was so good
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2009년 09월 1일 작성이: JackyR
I will probably use cream of chicken or mushroom soup instead of celery soup
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2009년 09월 1일 작성이: MIMI-PICS

     
 

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작성이: mhjoykim
건강하고 맛있고 간단한 레시피.
작성이: maison_tomo
맛있고 저칼로리 간식.
작성이: 수딩,
빠르고 쉽고 맛있습니다.
작성이: 짱쏘쏘
맛있고 간편하며 저칼로리.

요리법 제출

영양 요약:

Chicken and Noodle Casserole의 1인분에는 372칼로리가 있습니다.
칼로리 분석: 29% 지방, 30% 탄수화물, 41% 단백질.

영양 정보
서빙 사이즈
서브 당
서브 당
열량
1557 kJ
372 kcal
탄수화물
27.66g
설탕당
3.14g
단백질
37.38g
지방
11.68g
포화지방
4.68g
트랜스 지방
0.045g
다불포화지방
2.476g
불포화 지방
3.12g
콜레스테롤
116mg
식이섬유
1.4g
나트륨
852mg
칼륨
460mg
19%
RDI기준*
(372 cal)
19% 일일권장
칼로리 분석:
 
탄수화물 (30%)
 
지방 (29%)
 
단백질 (41%)
*일일권장에 따른 2000칼로리

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