Chopped Chicken Salad

재료

• 4 컵, 채치거나 다져짐 mixed salad greens
• 2 tbsps reduced fat mayonnaise with olive oil
• 2 테이블스푼 basil sprigs, leaves and stems removed
• 2 개 중간크기 carrots, shredded
• 2 줄기, 중간크기 celery, thinly sliced
• 1 컵, 벗겨낸, 잘게자름 cucumbers, diced
• 1 개 대형 yellow pepper, diced
• 2 tbsp red wine vinegar
• 1/4 tsp Kosher salt
• 3 tbsps extra virgin olive oil
• 12 cherry tomatoes, cut in half
• 1 파운드 boneless skinless chicken breast

조리법

1. Season the chicken with salt. Also add pepper if desired.
2. Grill or bake the chicken breast until cooked through.
3. Slice the chicken into strips 1/2" wide.
4. In a small bowl, whisk together the mayonnaise, vinegar and oil.
5. Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
6. Divide the salad greens into four portions, place vegetables and chicken on top.
7. Garnish with basil.