Cheese Muffins

재료

• 1/4 컵 sesame seeds
• 2 테이블스푼 salted butter
• 1 컵, 잘게조각냄 cheddar cheese
• 2 티스푼 black pepper
• 1 티스푼 red or cayenne pepper
• 2 티스푼 salt
• 3 tsps thyme
• 1 컵 water
• 1 티스푼 baking powder
• 1 1/2 컵 semolina

조리법

1. Preheat over at 355 °F (180 °C).
2. Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl.
3. Add butter, shredded cheese, thyme and water to the dry ingredients.
4. Mix together with fork until well blended.
5. Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins
6. Bake for 20 minutes or until toothpick inserted comes out clean.