Tomato Braised Rabbit

재료

• 1 medium sweet yellow onion
• 2 tsps Worcestershire sauce
• 10 fl oz white zinfandel
• 2 slices smoked thick cut bacon
• 1 small domestic rabbit
• 2 테이블스푼 salted butter
• 1 cup celery, chopped
• 1 컵 tomato sauce
• 3 온스 baby carrots

조리법

1. Dice and fry bacon. Remove and set aside.
2. Salt and pepper rabbit pieces, sear in the rendered bacon fat. Remove and set aside.
3. Melt butter in same pan, then add chopped onions, chopped celery and chopped carrots, saute until tender.
4. Stir in wine and reduce. Add Worcestershire sauce and tomato sauce and bring to gentle boil for 5 minutes.
5. Pour into roasting pan, place rabbit on top of sauce.
6. Bake in a 325 °F (160 °C) oven for 2 hours or until done.
7. Serve over mashed cauliflower.