Quinoa Salad with Black Beans

재료

• 1/4 티스푼 sea salt
• 1 컵 cilantro
• 1 1/2 cups black beans
• 2 tbsps red wine vinegar
• 2 cups tricolor quinoa
• 1 1/4 cups bell peppers, chopped (red, orange &/or yellow)
• 1/4 티스푼 black pepper
• 2 테이블스푼 olive oil
• 2 쪽 minced garlic
• 1 cup scallions, chopped

조리법

1. Combine bell peppers, scallions and cilantro in a mixing bowl.
2. Add the red wine vinegar, olive oil, garlic, salt and pepper and stir (add more salt and or pepper to taste).
3. Add the quinoa and stir until everything is well incorporated.
4. Fold in the black beans.
5. Serve immediately or let sit for a bit for the flavors to meld.
6. Note: can serve on a lettuce leaf chilled or at room temperature.