평가:
FatSecret회원 평균평점
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Creamy Curry Pasta Primavera
Happy April Fool's Day - nobody will ever believe the creaminess is from low fat yogurt and not cream.
재료
조리법
- Cook spaghetti according to package instructions (but without oil). Drain and refresh with cool water; set aside.
- Meanwhile, coat a large non-stick skillet with cooking spray and set over medium heat.
- Add onion and vegetables; sauté until softened, about 3 minutes.
- Add curry powder; cook 20 seconds more.
- Pour in broth and bring to a simmer, scraping up any browned bits on bottom of skillet with a wooden spoon; cook 1 minute.
- Stir in yogurt; bring mixture to lowest possible simmer.
- Stir in spaghetti, cilantro and scallions; serve at once. Yields about 1 heaping cup per serving.
- Note: You can use any frozen vegetable mixture in this dish such as Chinese vegetables, or even just plain broccoli.
933분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
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평가
Super recipe. Tasty, healthy and low in calories. I added a grilled chicken breast for a full evening meal that satisfied everyone at the table.
2016년 05월 10일 작성이: zubezap
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Not bad but not good either. I admit I improvised with the ingredients so I would have more sauce. I added more chicken broth, plain Greek yogurt and curry. Might make it again and stick to the recipe to see if I get the same resulting flavor.
2015년 01월 25일 작성이: Yves336
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I tried this with fat free yogurt. It was not creamy at all, the yogurt just curdled up in the chicken broth.
2012년 12월 15일 작성이: EnvyMe304
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I added shrimp. It was good.
2012년 03월 23일 작성이: kay504
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Very delicious, easy to make and convenient, especially because it asks for ingredients that are usually always kept on hand. I served mine over brown rice. Will make again - thanks!
2011년 10월 26일 작성이: LLNRun465
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I was really excited about this dish, but it was so bad my husband and I couldn't even finish it. Will not try again
2011년 03월 14일 작성이: zestyburst
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Yum! This was really easy and delicious! I added some chicken breast and used a medley of fresh veggies including bell pepper, snap peas, and asparagus. I also might increase the yogurt amount to make it more saucy and creamy as the noodles were just barely coated. Looking forward to the leftovers tomorrow.
2010년 06월 29일 작성이: kimcurtiss
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We thought this was very tasty! But there is a problem with the caloric value of this dish due to how the whole wheat spagetti ingredient is listed... 8 oz. of DRY spagetti is 840 calories, but you have accidently listed COOKED spagetti as an ingredient, which is only 281 for 8oz. If you use 8 oz. of dry spagetti, you will need to add 140 calories per serving to make it accurate. The best thing would be to correct the recipe by specifying 8oz. of UNCOOKED spagetti however - that will make the calories come out right... Thanks for another delicious addition to our FS Recipe collection!
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Very good! I used fat free greek yogurt and it seemed to add a kick to it...My husband liked it to!
2010년 03월 9일 작성이: baytreemc
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Had this tonight and was very nice, sort of a Thai or Indian flavor. I would though add 8 oz of yogurt as it did not come out creamy. I would also want fat free to delete any unnecessary fat. Will make again. Good job dmcordova.
2010년 02월 16일 작성이: The Next Number
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요리법 제출
영양 요약:
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Creamy Curry Pasta Primavera의 1인분에는 190칼로리가 있습니다.
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칼로리 분석: 8% 지방, 73% 탄수화물, 19% 단백질. |
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영양 정보
서빙 사이즈
서브 당
열량
794 kJ
190 kcal
탄수화물
37.6g
설탕당
4.81g
단백질
9.97g
지방
1.79g
포화지방
0.623g
다불포화지방
0.468g
불포화 지방
0.351g
콜레스테롤
2mg
식이섬유
8.2g
나트륨
156mg
칼륨
477mg
칼로리 분석:
탄수화물 (73%)
지방 (8%)
단백질 (19%)
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