Parmesan Almond Chicken

재료

• 2 온스 parmesan cheese, grated
• 2 테이블스푼 butter, melted
• 3 티스푼, 다진 oregano leaves
• 1/4 tsp paprika
• 1 tbsp dried parsley
• 1/4 티스푼 black pepper
• 1/2 티스푼 salt
• 1/4 컵, 다진 almonds
• 2 lbs chicken breast

조리법

1. Heat oven to 400 °F (200 °C)
2. Spray a backing pan with a non-stick cooking spray.
3. Combine all ingredients together in a bowl except butter.
4. Dip chicken in butter and coat with combined ingredients.
5. Place in prepared pan and bake for 20 to 25 minutes or until tender.
6. Note: chicken can be whole breast or cut into strips, I prefer strips but you decide.