Spaghetti Casserole

재료

• 1/4 cup enchilada sauce
• 4 tsps Italian seasoning
• 4 oz cream cheese
• 1/2 medium bell pepper
• 1/2 medium onion
• 1 cup gouda cheese, shredded
• 2 cups mozzarella cheese, shredded
• 16 온스, 뼈없음 pork
• 3 개 중간크기 eggs
• 4 cups of spaghetti squash
• 2 테이블스푼 butter

조리법

1. Preheat oven to 350 °F (175 °C).
2. Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3. In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4. Top with enchilada sauce and spread across.
5. Bake for 30 minutes.
6. Top with Gouda cheese and serve.