Chunky Vegetable Hash

재료

• 1 tsp paprika
• 1 tsp leaves dried thyme
• 0.12 티스푼 salt
• 1 테이블스푼 extra virgin olive oil
• 1 티스푼 garlic, diced
• 4 송이 작은것 mushrooms, chopped roughly
• 2 개 작은것 zucchini
• 1 컵, 다진 red bell pepper, diced
• 1 lb onion

조리법

1. In a large skillet, heat oil over medium-high heat.
2. Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened.
3. Stir in salt, bell pepper, mushrooms, zucchini, and garlic.
4. Cover and cook, stirring occasionally, 4 minutes longer.
5. Remove from the heat and serve hash by itself or with a poached egg.