Wendy's Copycat Chili

재료

• 1 4/5 cup pinto beans
• 1/2 티스푼 sugar
• 1/4 cup chili powder
• 1 티스푼 cumin
• 1 1/2 티스푼 garlic powder
• 1/2 티스푼, 다진 oregano
• 1/2 티스푼 ground pepper
• 1/2 티스푼 cayenne pepper
• 1/2 티스푼 salt
• 1/2 cup celery, chopped
• 1 1/2 cups onion, chopped
• 1/4 cup green peppers, chopped
• 29 oz tomato puree
• 1 1/2 cups dark red kidney beans
• 32 oz tomato juice
• 1 lb lean ground beef

조리법

1. Brown beef, drain and rinse.
2. Chop all ingredients and rinse.
3. Add all ingredients to a large pot, cook until boiling.
4. Reduce heat and simmer for 1 1/2 hours.