Baba Ghanouj

재료

• 1 tsp paprika
• 1 티스푼 black pepper
• 1/4 티스푼 cayenne
• 1/2 티스푼 salt
• 1 테이블스푼 olive oil
• 1/2 컵 lemon juice
• 2 개 껍질벗김 eggplant
• 3 쪽 garlic
• 1/4 컵 parsley
• 4 tbsps tahini

조리법

1. Pre-heat oven to 375 °F (190 °C).
2. Cut the eggplant in half lengthwise. Place on a baking sheet sprayed with spray oil, cut side down, and roast until very tender, about 40 minutes.
3. Cool for 15 minutes, then scoop the flesh out of the skin.
4. Combine the eggplant, tahini, garlic, parsley, pepper, lemon juice, salt, and cayenne in the work bowl of a food processor or a blender carafe.
5. Pulse until the eggplant is somewhat smooth but retains some of its texture.
6. Put in a container, sprinkle paprika over the top, and then drizzle the olive oil over the top.