Ostrich Neck Curry

재료

• 1 티스푼 cumin
• 2 테이블스푼 masala
• 1 테이블스푼 canola oil
• 2 개 대형 carrots
• 1 개 중간크기 onion
• 500 g ostrich round
• 2 길이 13cm sweet potatoes
• 420 g tomato & onion relish
• 2 g liquid sweetener

조리법

1. Brown chopped onion in oil until see-through with all spices.
2. Add ostrich neck and brown.
3. Add tomato and onion relish, chopped carrot and chopped sweet potato.
4. Boil for 20 minutes or until the sweet potato is soft.
5. Add sweetener, salt and pepper to taste.
6. Can be served with basmati rice or pappadums.