Ostrich Mince Filled Butternut

재료

• 30 ml tomato sauce
• 200 g ostrich mince
• 1 테이블스푼 canola oil
• 2 tbsps Worcestershire sauce
• 1 개 중간크기 onion
• 50 g cheddar cheese
• 1 개 중간크기 green pepper
• 1.1 kg butternut

조리법

1. Pre-cook halved butternut and remove all seeds.
2. Fry chopped onion and green pepper until see through.
3. Add the mince and sauces and cook until mince is just cooked.
4. Spoon mince into butternut.
5. Grate cheese over the top.
6. Grill until cheese is melted.
7. Serve warm with salad.