Hamburger Casserole

재료

• 1/2 티스푼 freshly ground black pepper
• 1 캔 condensed tomato soup
• 4 컵, 잘게조각냄 cabbage
• 1 개 대형 onion, chopped
• 1/4 컵 water
• 1 온스 chopped garlic (2 tbsp)
• 2 컵 long-grain brown rice, cooked
• 1 파운드 lean ground beef

조리법

1. Pre-heat oven to 400 °F (200 °C).
2. Cook beef, garlic, and onion in skillet over medium heat, stirring occasionally, until beef is browned. Drain.
3. Stir in cooked rice, pepper, soup and water.
4. Place shredded cabbage or coleslaw mix in an ungreased 2 quart casserole dish.
5. Spoon beef mixture over coleslaw/shredded cabbage.
6. Cover and bake for 45 minutes or until hot and bubbly.