Peanut Butter Protein Balls

재료

• 16 60% cocao chocolate chips
• 2 oz natural whey protein
• 4 tbsp honey
• 1/2 cup peanut butter

조리법

1. Mix all ingredients in a food processor until sticky and not crumbly (If it is not sticky enough then add more honey and if it is too sticky then add more protein powder).
2. Roll into 1 inch balls and place on a cookie sheet covered with tin foil and place in the freezer for at least 10-15 minutes.
3. They must remain in the freezer if you want them to remain fresh for a longer time. Eat and enjoy.