Chipotle Chicken Chowder

재료

• 12 온스 evaporated milk, nonfat
• 1 티스푼 cumin
• 1 테이블스푼 olive oil
• 3/4 컵, 다진 onions
• 8 온스 chicken breast meat, chopped
• 14 온스 reduced sodium chicken broth
• 3/4 컵, 다진 green peppers
• 3/4 컵, 다진 red peppers
• 2 chipotle peppers in adobo sauce
• 4 액량 온스 water
• 3 tbsps cornstarch

조리법

1. Heat oil in a large saucepan over medium heat.
2. Add sweet pepper, chopped onion, and cumin; cook for 3 minutes, stirring occasionally.
3. Carefully add chicken broth, water, and chipotle peppers.
4. Bring to boiling; reduce heat. Simmer, covered, about 8 minutes. Stir in chicken.
5. Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan.
6. Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
7. Garnish with sliced green onions, if desired.