Flax Whole Wheat Crackers

재료

• 1 tsp yeast
• 2 tbsps milled flax seed
• 1 1/4 컵 whole wheat flour
• 1 티스푼 salt
• 1 온스 brown sugar
• 1 온스 sesame seeds

조리법

1. Mix all ingredients together. Save some sesame seeds for topping.
2. After mixing all together cover with cloth and let dough rise for 1 hour. Turn oven on to 350 °F (175 °C).
3. Divide dough into 4 equal parts for easy handling. Make each part into a ball and on a lightly greased surface roll dough out into a very thin sheet, approximately 14"x8". Do this with each ball.
4. Place sheet on lightly greased baking sheet top the dough with a pinch of salt just before putting in oven and pinch dough with fork. With a knife line out the size of your crackers (you can snap them apart after they're done).
5. Bake for 20 minutes or until you can smell the crackers or they're golden brown.
6. Turn oven off and wait 15 minutes to open oven door (this helps crackers be crispier). Let crackers cool down. Enjoy.