Chicken Noodle-Less Soup

재료

• 1/2 티스푼 pepper
• 1/2 티스푼 salt
• 1 컵, 스트립 또는 슬라이스 carrots
• 1 컵, 다진 celery
• 8 온스 chicken tenders
• 29 온스 chicken broth, low-sodium
• 1 컵, 조각 또는 슬라이스됨 mushrooms
• 1/2 컵, 다진 onions
• 1/4 컵 fresh parsley, chopped
• 1 컵, 다진 zucchini
• 1 컵 water

조리법

1. In stockpot, bring chicken broth and water to a boil. Cook chicken for about 5 minutes or until done. Remove chicken to cutting board and let it cool.
2. Add onion, carrots and celery. Boil for about 10 minutes or until vegetables are tender.
3. Add zucchini and mushrooms and cook for an additional 5-10 minutes.
4. Shred chicken with two forks and add to stockpot.
5. Add salt, pepper, and parsley.
6. Enjoy!