Vegetable Bean Soup

재료

• 1/2 테이블스푼 ground pepper
• 1/2 티스푼 salt
• 2 티스푼 olive oil
• 1 cube vegetable broth
• 2 개 중간크기 carrots, sliced
• 2 줄기, 중간크기 celery
• 2 쪽 garlic
• 1 컵, 슬라이스 onions
• 1 캔 tomatoes, diced
• 1 컵 water
• 1 컵 kidney beans
• 1 컵 white beans
• 1/2 g fresh cilantro

조리법

1. Heat the oil in a large saucepan over medium heat.
2. Add celery, carrot, onion, and garlic (optional). Cook, stirring occasionally until softened, about 10 minutes.
3. Stir in the tomatoes, kidney beans (rinsed and drained), white beans (rinsed and drained) and prepared vegetable broth (water and cube); bring to a boil.
4. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended, about 30 minutes.
5. Add cilantro, salt and pepper; cook, stirring occasionally, about 5 minutes.