Arroz con Gandules (Puerto Rican Style Rice)

재료

• 10 잔가지 cilantro
• 3 cups gandules (pigeon peas)
• 2 cups brown basmati rice
• 1 dash salt
• 1 테이블스푼 canola oil
• 4 tbsps sofrito
• 1/2 컵, 다진 onion
• 4 컵 water

조리법

1. Thaw the sofrito.
2. In a sauté pan, heat the oil on medium to high heat, then and add some onion and cilantro.
3. When the onion are tender, add the thawed sofrito, allowing it to heat thoroughly.
4. Rinse the pigeon peas, and add it to the sofrito allowing them to heat thoroughly.
5. Add the 4 cups of water, rice, and salt to taste. Mix well.
6. Once the mixture has boiled, turn simmer the rice for about 35 minutes, or until the water has been absorbed. Enjoy!