Homemade Vegan Chili

재료

• 2 테이블스푼 extra virgin olive oil
• 1 개 중형 red onions
• 500 g black beans in brine
• 400 g diced peeled tomatoes
• 1 개 중간크기 red sweet pepper
• 2 cups vegetable broth
• 2 티스푼 cumin
• 1 티스푼, 다진 oregano
• 1 1/2 티스푼 paprika
• 1 dash salt
• 1 컵, 다진 carrots
• 3 줄기, 중간크기 celery
• 2 쪽 garlic

조리법

1. In a large pot over medium heat, warm the olive oil. Add the onions, carrots, celery, red pepper and a dash of salt. Stir occasionally until the vegetables are tender and the onion translucent (about 7 - 10 minutes).
2. Add the garlic, cumin, paprika and oregano. Stir constantly for about a minute until fragrant.
3. Add chopped tomatoes and their juice, the drained and washed black beans and the vegetable broth. Stir through and wait for the chilli to simmer (you can add a bay leaf here if you want).
4. Once the chilli reaches a gentle simmer, let it cook for about 30 minutes, stirring occasionally. The chilli is ready when there is little to no liquid left.
5. Serve and enjoy.