Mediterranean Greek Salad

재료

• 4 온스 feta cheese
• 1 dash pepper
• 1 dash salt
• 2 테이블스푼 basalmic vinegar
• 1 테이블스푼 olive oil
• 10 알 대형 kalamata olives
• 1 cucumber, sliced into 1/4" chunks
• 1 개 작은것 red onion, chopped large
• 4 개 roma tomatoes
• 1 개 대형 sweet pepper

조리법

1. Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.
2. Add olives and crumbled feta cheese (low fat if available).
3. Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.
4. Pour dressing over salad and toss to blend.
5. Note: experiment with different olive oils and balsamic vinegars for a different taste each time.