Mock Cheese Danish

재료

• 2 온스 cream cheese
• 1 테이블스푼 heavy cream
• 2 개 대형 eggs
• 1 작은 덩어리 butter
• 1 dash salt
• 1 티스푼 vanilla extract
• 2 인분 splenda

조리법

1. Soften cream cheese.
2. Scramble eggs and add cream cheese. Mix with hand blender.
3. Add all other ingredients except butter and mix well.
4. Heat skillet, melt butter. Pour egg mixture in pan.
5. You can try to make it like a pancake or crepe but mine end up similar to scrambled eggs. Cook until starts to brown.
6. Note: recipe is good as is, or with sugar free syrup, or sprinkled with cinnamon or nutmeg.