Beef and Asparagus Stir-Fry

재료

• 1 tbsp corn starch
• 1 테이블스푼 olive oil
• 1 3/4 cups beef stock
• 2 테이블스푼 soy sauce
• 1 tbsp ginger
• 1 컵 asparagus, chopped
• 2 쪽 garlic
• 1 cup portabella mushrooms, diced
• 1/2 medium sweet red pepper, chopped
• 1 파운드 lean beef top sirloin

조리법

1. Slice beef into strips.
2. Mix broth, corn starch, soy sauce, and ginger in a bowl and set aside.
3. In nonstick skillet add olive oil and garlic cook for 2-3 minutes. Add beef and brown until done.
4. Add vegetables and cook until tender.
5. Pour sauce mixture over meat and vegetables, simmer for 10 minutes or until sauce reaches desired consistency.