Ground Turkey and Four Bean Chili

재료

• 4 테이블스푼 chili powder
• 2 테이블스푼 pepper
• 1 테이블스푼 cayenne pepper
• 2 테이블스푼 salt
• 1/4 티스푼 olive oil
• 2 파운드 ground turkey
• 2 티스푼 hot sauce
• 1 tbsp worcestershire sauce
• 4 쪽 garlic
• 1 개 대형 onion, chopped
• 3 캔 whole tomatoes
• 1 cup chilies and tomatoes
• 1 캔 tomato paste
• 1 컵 tomato sauce
• 1 컵 black beans
• 1 컵 kidney beans
• 1 컵 pinto beans
• 1 컵 refried beans

조리법

1. Sauté onions and garlic in the olive oil in a large stew pot until tender.
2. Add ground turkey and brown together, add chili powder and cayenne to the browning meat.
3. Add tomato paste and refried beans and stir until combined.
4. Add all other ingredients, cans of beans and tomatoes, salt and pepper and other sauces.
5. Fill one empty can twice full of water and add to the pot.
6. Stirring frequently, simmer for up to 5 hours for maximum flavor, or enjoy within 30 minutes.
7. It only gets better the longer you cook it!