Chicken Vegetable Stir-Fry

재료

• 2 tsps peanut oil
• 4 쪽, 뼈와 껍질 제외함 chicken , sliced into strips
• 1 테이블스푼 oyster sauce
• 1 컵, 다진 broccoli
• 3 쪽 garlic, crushed
• 3 티스푼 ginger, grated
• 1/4 cup slices water chestnuts
• 1 개 중간크기 red pepper, cut into strips
• 3 테이블스푼 soy sauce
• 2 티스푼, 포장된 brown sugar

조리법

1. In a skillet over medium-high heat, saute the garlic and ginger in peanut oil and stir quickly for 30 seconds.
2. Raise the heat, add the chicken, and stir-fry for 2-3 minutes.
3. Add the broccoli, water chestnuts, and red pepper while stirring quickly after each addition.
4. Finally, add the soy sauce, oyster, and brown sugar and cook until the vegetables are tender but not soggy.
5. Serve with steamed rice. Enjoy your meal.