Lentil and Brown Rice Soup

재료

• 1/2 cup dry brown rice
• 1/2 tsp basil leaves
• 1/2 tsp oregano leaves
• 1/4 티스푼 pepper
• 1 테이블스푼 apple cider vinegar
• 1/4 tsp thyme leaves
• 1 packet onion soup mix
• 1 개 중간크기 carrot, coarsely chopped
• 1 large celery stalk. coarsely chopped
• 1 테이블스푼 parsley, finely chopped
• 1 캔 whole peeled tomatoes, undrained, coarsely chopped
• 4 1/2 컵 water
• 3/4 컵 dry lentils, rinsed, drained

조리법

1. In large saucepan, combine onion soup, water, lentils, rice, tomatoes, carrot, oregano, thyme and basil.
2. Bring mixture to a boil and simmer covered stirring occasionally 45 minutes or until lentils and rice are tender.
3. Stir in parsley, vinegar and pepper and serve.
4. Note: great with rye bread.