Roasted Red Pepper and Tomato Basil Bisque
평가:
FatSecret회원 평균평점
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Roasted Red Pepper and Tomato Basil Bisque
The rich blend of roasted peppers and tomatoes make this soup a treat.
재료
조리법
- Preheat oven to 450° F (230° C).
- Drain juice from whole tomatoes into crock being used to prepare soup.
- On large roasting pan, add tomatoes (cut in half) and red peppers (seeded and cut into rough chunks).
- Drizzle 3 tablespoons over tomatoes and peppers. Sprinkle minced garlic over tomatoes and peppers. Splash with balsamic and then toss gently to coat all pieces.
- Roast for approximately 30 minutes.
- Add can of crushed tomatoes and chicken broth to crock with juice drained off the whole tomatoes. Cook at medium heat until roasted vegetables are done. Add contents of entire roasting pan, yummy juices and sweet delicious vegetavles.
- Once flavors marry, add parmesan cheese and cream. Using immersion mixer or blender, puree the soup to creamy consistency.
- Dish up 1 cup servings and garnish with crumbled feta cheese and sprig of flat leaf Italian parsley.
93분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 평가
Am I missing where to add tomato/basil paste?
2013년 10월 23일 작성이: Kpad3300
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Though this soup is amazing, I realize that I left out one step in the instructions. Before #6 - Add can of crushed tomatoes and chicken broth to crock or pot w/ they juice you drained off the whole tomatoes. Cook at medium heat until roasted veggies are done. Add contents of entire roasting pan, yummy juices and sweet delicious veggies.
2012년 02월 21일 작성이: StopMunching
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더 많은 요리법 찾기
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식사유형별 필터
수프(국)
최신 요리법
빠르고 쉽고 맛있습니다.
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쉽고 간단하고 맛있는.
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맛있고 저칼로리 간식.
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건강하고 초간단 레시피.
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요리법 제출
영양 요약:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Roasted Red Pepper and Tomato Basil Bisque의 1인분에는 182칼로리가 있습니다.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
칼로리 분석: 46% 지방, 42% 탄수화물, 12% 단백질. |
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영양 정보
서빙 사이즈
서브 당
열량
763 kJ
182 kcal
탄수화물
20.45g
설탕당
5.55g
단백질
6.04g
지방
10.12g
포화지방
3.669g
트랜스 지방
0g
다불포화지방
0.691g
불포화 지방
5.2g
콜레스테롤
15mg
식이섬유
4.5g
나트륨
627mg
칼륨
734mg
칼로리 분석:
탄수화물 (42%)
지방 (46%)
단백질 (12%)
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