Slight aftertaste from the splenda, but still creamy and delicious. I made my whipped cream myself from heavy cream. Tastes good as soon as you make it; even better chilled. Made it in less than five minutes and it really satisfies that chocolate craving!
2014년 08월 16일 작성이: deborahloss
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If you're following Atkins Induction Phase, the only "cream" allowed is heavy or light cream, the liquid kind. So, you should make your own whipping cream from that. Cocoa powder is not an Induction-allowed food, and I would suggest using Truvia instead of Splenda. Truvia truly has 0 carbs, while Splenda has .9 carbs per packet.
2013년 11월 9일 작성이: angiekae68
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I just began Induction and was craving something sweet badly. This was so easy to make and totally satisfied my sweet tooth. Thank you for the great recipe!
2013년 11월 9일 작성이: antiquelover69
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This is so good. I didn't use as much splenda as the recipe called for and I thought it was plenty sweet to satisfy my craving! Thank you for sharing.
2012년 07월 27일 작성이: 3Dugans
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Awesome, I really needed chocolate, and so easy to make!
2011년 09월 5일 작성이: sherrib08
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that was perfect for my sweet tooth. thank you so much for the recipe!
2011년 07월 7일 작성이: shyrain1987
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I love this! Reminds me of a Frappaccino =D
2010년 06월 11일 작성이: hellokitty209
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ooo I love coffee and chocolate and it's almost time for TOM to make a visit so this will be awesome.
2010년 03월 30일 작성이: Neddyk
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This sounds yummy. Can't wait to try it.
2010년 02월 17일 작성이: debbysmiles100
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I made this last night it is very good. I added about 1/4tsp. of vanilla.
2008년 03월 12일 작성이: Missy Brown
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