Cheese Crackers

재료

• 1/4 컵 butter
• 2 컵, 잘게조각냄 cheddar cheese
• 1/2 cup diced american cheese
• 1 컵, 통채 flaxseed meal

조리법

1. Preheat oven to 400 °F (200 °C).
2. Dice the cheese (like Velveeta) and butter into chunks.
3. Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.)
4. Coat a cookie sheet with non-stick cooking spray.
5. Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.)
6. Bake for 8-10 minutes or until the crackers are just getting brown around the edges.