Egg Salad

재료

• 1 개 대형 egg
• 4 개 대형 egg whites
• 1 tsp onion powder
• 1 dash pepper
• 1 dash salt
• 2 줄기, 중간크기 celery
• 2 tbsps low fat mayonnaise

조리법

1. Place eggs in a saucepan. Fill with water until eggs are completely submerged.
2. Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
3. Chop celery.
4. Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
5. Chop the egg whites and the remaining yolk and place in a mixing bowl.
6. Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
7. Mix well. Serve.