Grilled Lemon Catfish

재료

• 1/4 테이블스푼 butter
• 1 tsp ground basil
• 1 tsp onion powder
• 1/4 티스푼 pepper
• 1/4 티스푼 cayenne pepper
• 1/4 tsp white pepper
• 1/2 tsp ground thyme
• 1 레몬즙 lemon juice
• 1/2 티스푼 garlic salt
• 4 fillets catfish
• 1/4 cup cornmeal
• 1/4 컵 flour

조리법

1. Combine flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper, and black pepper into a large ziploc bag.
2. One by one place each fillet into the ziploc bag and shake to coat fillet in spices.
3. Melt butter in frying pan on medium heat
4. Place fillets in frying pan and cook covered for about 6 minutes on each side, adding lemon juice as needed.
5. Enjoy!
6. Note: you can also add lemon herb or lemon pepper for that extra lemon taste, just sprinkle a little on each fillet before placing in frying pan.