Banana Nut Bread

재료

• 2 개 대형 eggs
• 1/2 cup sweet cream salted butter
• 2 1/2 cups unbleached flour
• 3 bananas
• 1 1/2 컵 sugar
• 1 티스푼 vanilla
• 1 티스푼 baking soda

조리법

1. Cream butter and sugar.
2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.