Garden Pasta Salad

재료

• 1 dash salt
• 1 tbsp olive oil
• 2 tbsps apple cider vinegar
• 1 1/2 cups penne rigate
• 1 개 대형 통 tomato
• 2 tsps leaves basil
• 1 dash black pepper
• 1 줄기 broccoli
• 1 개 대형 cucumber
• 3 송이 대형 mushrooms
• 1 개 대형 yellow sweet pepper

조리법

1. Boil the pasta until cooked, drain, rinse well and set aside.
2. Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
3. Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
4. Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
5. Chill well before serving.