Mexican Summer Salad

재료

• 1/2 cup red wine vinegar
• 1/2 컵 cilantro, chopped
• 1 medium red bell pepper
• 1/2 티스푼 chili powder
• 15 온스 black beans
• 1 개 중형 red onion, chopped
• 1/2 테이블스푼 black pepper
• 1/2 액량 온스 lemon juice
• 1 fl oz lime juice
• 1 티스푼 garlic
• 1 개 중간크기 green bell pepper, chopped
• 4 온스 olive oil
• 15 온스 cannellini beans
• 15 온스 kidney beans

조리법

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.