Spinach Orzo with Pinenuts

재료

• 3 테이블스푼 olive oil
• 1 1/2 컵, 다져지거나 또는 슬라이스한 fresh diced tomato
• 2 1/2 컵, 요리된 orzo pasta
• 3 쪽 garlic
• 1 개 중간크기 diced onion
• 6 컵 fresh spinach
• 1/4 컵 pine nuts

조리법

1. Cook pasta according to directions, drain, and place in medium serving bowl.
2. In large skillet, add oil and onion. Sauté until onions almost clear.
3. Add minced garlic and pine nuts. Sauté for about 3 more minutes.
4. Add salt and pepper to taste.
5. Add fresh spinach and diced tomato and cook until spinach is wilted.
6. Pour spinach over pasta in bowl. Mix and salt and pepper to taste.
7. Serve immediately or refrigerate and serve as a cold salad.