Keto bread

재료

• 2 tsps stevia
• 1 1/2 cups almond meal flour
• 6 개 대형 eggs
• 1/4 cup butter
• 2 티스푼 baking powder
• 1/4 tsp cream of tartar

조리법

1. Preheat oven to 375 °F (190 °C).
2. Separate yolks from whites.
3. Beat whites with cream of tartar.
4. Mix all the remaining ingredients in a food processor (butter should be melted).
5. Add 1/3 of beaten whites and mix well. That’s the dough.
6. Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
7. Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
8. Enjoy your no guilt bread.