Tuna Cakes

재료

• 1 개 대형 egg
• 1 cup chicken stuffing
• 1 컵, 잘게조각냄 part-skim mozzarella cheese
• 1 개 중간크기 onion
• 3/4 컵 water
• 1/3 컵 fat free mayonnaise
• 2 캔 light tuna in water, drained, flaked

조리법

1. Mix all ingredients and refrigerate for 10 minutes (ideally overnight).
2. Heat a large non-stick skillet sprayed with cooking spray on medium heat.
3. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. (Can also be baked in the oven at 350 °F (175 °C) for 10-15 minutes per side).
4. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
5. For easier handling in the skillet - mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
6. Note: you can mix up the ingredients as well with shredded carrots, or bread crumbs, green onions, celery, different spices, lobster or crab meat, etc.