Banana Pancakes

재료

• 1 티스푼 sugar
• 2 테이블스푼 vegetable oil
• 1 large brown egg
• 1 컵 white flour
• 1 컵 skim milk
• 1/4 티스푼 salt
• 2 컵, 으깨진 banana
• 2 티스푼 baking powder

조리법

1. Combine flour, sugar, baking soda and salt.
2. In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
3. Stir flour mixture in to banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until pancakes are golden brown on both sides; serve hot.