Garlic Dill Meatballs

재료

• 1 개 대형 egg
• 0.12 티스푼 black pepper, to taste
• 2 sprigs dill (2 tbsp fresh, 3 tbsp dried)
• 1/2 티스푼 salt, to taste
• 2 테이블스푼 canola oil
• 1 파운드 chicken, ground
• 4 온스 pork rinds, ground or crushed (1/2 cup)
• 2 쪽 garlic, minced
• 1 개 작은것 onion, finely chopped
• 1/2 파운드 pork, ground

조리법

1. Preheat the oven to 375° F (200° C).
2. Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
3. Divide the mixture into twelve 2-inch meatballs.
4. Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking.
5. Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes.
6. Serve immediately.
7. You can double or triple the recipe as needed. Makes about 12 meatballs.